Monday, Aug 31, 2020, 2:59 pm

By:Tony Williams

#9 Leftovers

There's that tyramine again. Not only found in aged cheeses and banana peels, it is found in leftovers. Unrefrigerated leftovers are the biggest culprit and the longer they sit the more tyramine they create. Best to avoid leftovers if you are sensitive to tyramine, or at least keep them refrigerated and throw them out after a day.