Monday, Aug 17, 2020, 2:44 pm

By:Tony Williams

#5 Bacon's Origins

The nation of China first began the tradition of salting and preserving pork bellies somewhere around the year 1500 B.C. Other nations like Greece and Rome soon followed suit and maintained the tasty tradition, keeping it alive until the present day. I can't help but wonder what bacon must taste like with chow mein.