Monday, Aug 17, 2020, 2:44 pm

By:Tony Williams

#8 Pig Bellies

The cuts from a pig's body that are used to cure and smoke pork tend to vary from one nation to another. For example, in England the shoulder is used for such a purpose, while Canadians tend to use the loin (the area between the lower ribs and pelvis). And in the United States, the belly is deemed the tastiest region for bacon.