Saturday, Aug 22, 2020, 9:10 am

By:Tony Williams

#9 Four Inch Long Worms - Raw

In the Australian Outback, these four inch worms are eaten raw. Known as their signature dish, they are eaten while they are still alive and squirming. You bite the head off first and then chew away. These grubs are served in high end restaurants, and can also be served in soup.