Friday, Aug 21, 2020, 4:13 pm

By:Tony Williams

#2 Shirataki Noodles Instead Of Pasta

Shirataki Noodles are a great alternative to traditional pasta that is made from semolina flour. These noodles are made of tofu and have the added benefit of being gluten free. Served the same way you would serve pasta and any stir fry dish. A cholesterol free and sugar free food, you can have your noodles and eat them, too.