Monday, Aug 31, 2020, 7:51 pm

By:Tony Williams

#11 Cellulose

Cellulose is not actually used that often in food, but then it is made from cotton or wood pulp, so surely it is a good thing that we often decide now to bother including it in the ingredients? In actual fact it is more common for it to be used to make paper, but when it comes to food you can find it in things such as shredded cheese where it stops the strands from sticking together.