Monday, Aug 24, 2020, 6:18 pm

By:Tony Williams

#4 Garlic

Studies are starting to show that if you eat raw garlic twice a week, then your chances of developing cancer will reduce. The main thing here seems to be a chemical called allicin, which is found in garlic and considering it appears to reduce the chances of cancer by up to 44% in some people it is certainly worth trying.