15 Chain Restaurant Secrets That Will Make You Never Visit One

Tuesday, Jun 30, 2020, 6:02 pm
By:James Fraser


We all know about the ill effects of fast food on our body. High calorie and high fat foods you find in chain restaurants increase the risk of obesity, diabetes, stroke etc. Yet, most of us love eating them because they taste great. If you are kind of addicted to fast food, or have fast food cravings, these fifteen secrets will instantly make you stop visiting them. 
These secrets were shared by Redditors who work in fast food industry.
10.Lettuce Full of Bugs at Jimmy John's

Former Jimmy John's employee and Reddit user peachesTheApache revealed a disgusting secret. He said, "I cut the head [of lettuce] in half, and to my horror, see a swarming mass of hundreds of tiny black bugs eating/living on the inside of the lettuce head. Turns out the entire shipment of lettuce is like this. We had been serving it to people for days." 
Lettuce Full of Bugs at Jimmy John's -15 Chain Restaurant Secrets That Will Make You Never Visit One

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11.One More Reason to Hate Sbarro

Some of us already hate Sbarro already. This confession from an ex Sbarro employee can be added as one more reason to dislike them. According to oblivious_fanboi, an ice making machine at a Sbarro restaurant he used to work, stopped working. When a technician checked it, he discovered that a waterline that carries water to the machine was clogged by cockroaches. Not one, but many of them!
One More Reason to Hate Sbarro-15 Chain Restaurant Secrets That Will Make You Never Visit One

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12.Half of American Fast Food Employees Still Goes to Work Despite Being Sick

According to a study, more than fifty percent of Americans who work in fast food restaurant chains go to work sick always, or most of the times. Unfortunately, employees in food industry are not paid well. The employees are always in need of money, which makes them go to work even when they get sick. When flu season strikes, you have more than one reason not to eat at a fast food restaurant
Reference: Journal of Food Protection


Half of American Fast Food Employees Still Goes to Work Despite Being Sick-15 Chain Restaurant Secrets That Will Make You Never Visit One

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