Monday, Aug 17, 2020, 3:49 pm

By:Tony Williams

#4 Pan And Strainer All In One

Every pan should have this type of lid. It eliminates the need for a separate strainer to strain pasta, or anything else you make. Just boil the pasta and when done, put the lid on, hold firmly, and turn upside, so the water flows through the holes. Voila, strained pasta.